Monday, October 09, 2006

燒肉之謎 (BBQ-that's some question)

烤肉這件事,不管橫看豎看,正著想反過來想,都不像是一種可以連續三天發生在十一點半之後的活動,但是,它真的發生了...

晚餐時間聞不到的烤肉味,幾乎是準時的一連三個晚上在十一點半剛過不久開始飄香,讓想像力有點過份豐富的小路開始懷疑那會是什麼樣的人,在烤什麼樣的肉...

其實這當然不是重點,重點在於晚餐吃得比較早的小路的胃在差不多十一點這個時候剛剛好達到消化結束的關鍵點,烤肉香卻又恰恰好從門窗飄進房裡是一件非常殘忍的事,畢竟很少有人可以聞著烤肉的香氣忍住食慾,更少有人可以無需忍受腸胃的抗議而睡得著的。

唉…這明明就是同一批人幹的好事,倒底是誰買了這麼多肉,這些肉要到什麼時候才烤得完啊…好餓…

Thinking about BBQ for a moment, alright, and you tell me if that's some kind of activity you do after 23:30 for 3 days straight. That was the fact, though, happened at the small park near my place.

What you won't smell during dinner time, of course I mean the smell of burned charcoal and grilled meat, somehow starts to float after 23:30 like an alarm. For some reason, I just can't stop wondering who will do things like this and what kind of meat that's sizzling on the grill...

That's not the key issue, unfortunatly, who's grilling what kind of meat. The problem is I have my dinners rather early most of the times so it becomes torture when the smell sneaking in my room late at night. How could I be possibly going to sleep with alluring smell of BBQ that makes my stomache and my soul hungry...

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